Deep, Dark, and Unapologetically Bold.

Some coffees make an impression—this one leaves a mark. Grown in the rugged highlands of Aceh, Takengon, this Sumatran masterpiece is rich, intense, and built to linger.

With a syrupy body, deep notes of dark chocolate, dried fruit, and an earthy complexity, this coffee is as bold as the land it comes from. The unique Giling Basha (wet-hulling) process enhances its signature long, lingering finish, making every sip an experience that won’t fade away.

Thick, smooth, and undeniably powerful—this is coffee that stays with you.