Medium Roast | Silky. Bright. Comforting.

Hidden in the breathtaking highlands of Piura and Amazonas, Peru, where the Andes cradle every sunrise, a cooperative of passionate farmers—Cooperativa Agrícola de Servicios Norandino—crafts one of the most delicate and inviting coffees in the world.

These beans, grown between 1100–1700 meters in mineral-rich clay soil, are a unique blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties—each contributing its own depth and character. After being carefully gully-washed and sun-dried, the result is a cup that’s as pure as the mountain air it comes from.

With notes of salted caramel, silky sweetness, and a hint of bright citrus, this medium roast is like a warm embrace in the morning—a perfect balance of sweet and smooth, with just a touch of sparkle.

Brew a pod, close your eyes, and taste the tranquility of Peru.

Clean. Complex. Comfort in every cup.

Get yours today.