Medium-Dark Roast | Bold. Exotic. Smooth.

Imagine waking up on a misty morning in the highlands of Bali, where ancient volcanic soil nourishes some of the world’s most captivating coffee. That’s exactly what you taste in every cup of Katie’s Koffee Bali Pods—a rich, sensual blend handcrafted by smallholder farmers in the lush region of Kintamani.

This medium-dark roast brings a velvety smooth body with notes of dark chocolate, molasses, and brown sugar. Each sip is like a gentle stroll through a Balinese market—sweet, deep, and filled with earthy complexity.

Grown at elevations of 1200–1600 meters, these beans—Bourbon, Typica, and Catimor—thrive in volcanic loam soil, drawing in rich nutrients and unique flavor. The coffee is hand-picked, wet-hulled, and dried on raised beds, preserving the integrity of each bean and the soul of the land.

Pop in a pod, take a sip, and let Bali come to you.

Order yours now.