Some things are worth taking slow… like the rich, creamy body of this Mexican roast that teases your taste buds with every sip. Grown high in the lush mountains of Chiapas—between 1,400 and 1,900 meters—this blend of Typica, Catimor, and Bourbon varieties is expertly washed and kissed by the sun.

The flavor? Oh, it’s a mouthful.

Medium acidity gives it a playful bite, while lemon, brown sugar, and dark chocolate come together in a dance of sweet and sultry. It’s bold without being overpowering—smooth enough to savor, strong enough to leave an impression.

Let it linger. Let it seduce.

But don’t keep it waiting too long…

Pop in a pod and let pleasure brew.