Bright, Floral, and Unforgettable.

Some coffees whisper, but this one sings. Grown in the lush highlands of Mbeya, this medium-light roast is a vibrant, fruit-forward experience with delicate floral notes and a natural sweetness that lingers.

With hints of juicy pear, jasmine, and ripe strawberry, this fully washed Bourbon & Kent varietal delivers a clean, crisp cup that’s as refreshing as it is complex. Carefully cultivated by small cooperative farmers and dried on raised beds, every sip is a perfect balance of brightness and body.

Smooth, aromatic, and as lively as the land it comes from—this is Tanzania in a cup.